Krishi Jagran Team during the visit of the 20th China International Agrochemical and Crop Protection Exhibition (CAC 2019), experienced the cultivation of the strawberry in Greenhouse/Polyhouse in view of the team at Shanghai's Jiao Tong University announced recently that they have developed solutions to make strawberries even sweeter, all while being kinder to the environment.
Xu Wenping, from the University’s School of Agriculture and Biology, it was informed that\
